Guava (Psidium guajava L.) Powder as an Antioxidant Dietary Fibre in Sheep Meat Nuggets

This study was conducted to explore the antioxidant potential and functional value of guava (Psidium guajava L.) powder in muscle foods. Guava powder was used as a source of antioxidant dietary fibre in sheep meat nuggets at two different levels i.e., 0.5% (Treatment I) and 1.0% (Treatment II) and i...

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Veröffentlicht in:	Asian-Australasian journal of animal sciences. - 1998. - 26(2013), 6 vom: 24. Juni, Seite 886-95
1. Verfasser:	Verma, Arun K (VerfasserIn)
Weitere Verfasser:	Rajkumar, V, Banerjee, Rituparna, Biswas, S, Das, Arun K
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2013
Zugriff auf das übergeordnete Werk:	Asian-Australasian journal of animal sciences
Schlagworte:	Journal Article Antioxidant Dietary Fibre Guava Powder Meat Quality Nuggets Sheep Meat