Chemical composition and meat quality attributes of indigenous sheep and goats from traditional production system in Tanzania
The aim of the study was to compare chemical composition and quality attributes of meat between male long fat tailed sheep (n = 17) and Small East African goats (n = 17) existing in Tanzania. Animals of 1.5 to 2 yrs in age and live body weight of 22.59±0.50 kg were purchased from livestock auction m...
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Bibliographische Detailangaben
| Veröffentlicht in: | Asian-Australasian journal of animal sciences. - 1998. - 26(2013), 2 vom: 24. Feb., Seite 295-302
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| 1. Verfasser: |
Shija, Dismas S
(VerfasserIn) |
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| Weitere Verfasser: |
Mtenga, Louis A,
Kimambo, Abiliza E,
Laswai, Germana H,
Mushi, Daniel E,
Mgheni, Dynes M,
Mwilawa, Angello J,
Shirima, Eligy J M,
Safari, John G |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2013
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| Zugriff auf das übergeordnete Werk: | Asian-Australasian journal of animal sciences
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| Schlagworte: | Journal Article
Ageing
Chemical Composition
Goat
Meat Quality
Sheep |
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