Chemical composition and meat quality attributes of indigenous sheep and goats from traditional production system in Tanzania

The aim of the study was to compare chemical composition and quality attributes of meat between male long fat tailed sheep (n = 17) and Small East African goats (n = 17) existing in Tanzania. Animals of 1.5 to 2 yrs in age and live body weight of 22.59±0.50 kg were purchased from livestock auction m...

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Publié dans:	Asian-Australasian journal of animal sciences. - 1998. - 26(2013), 2 vom: 24. Feb., Seite 295-302
Auteur principal:	Shija, Dismas S (Auteur)
Autres auteurs:	Mtenga, Louis A, Kimambo, Abiliza E, Laswai, Germana H, Mushi, Daniel E, Mgheni, Dynes M, Mwilawa, Angello J, Shirima, Eligy J M, Safari, John G
Format:	Article en ligne
Langue:	English
Publié:	2013
Accès à la collection:	Asian-Australasian journal of animal sciences
Sujets:	Journal Article Ageing Chemical Composition Goat Meat Quality Sheep