Comparative Analysis on Antioxidative Ability of Muscle between Laiwu Pig and Large White
This study was conducted to evaluate effects of storage temperatures (4°C and 20°C) and pig breeds (Laiwu pig and Large White pig) on the main antioxidative enzymes (superoxide dismutase, catalase, and glutathione peroxidase) activity and lipid oxidation in porcine Longissimus dorsi muscle. Activiti...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Asian-Australasian journal of animal sciences. - 1998. - 25(2012), 8 vom: 24. Aug., Seite 1190-6
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| 1. Verfasser: |
Chen, Wei
(VerfasserIn) |
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| Weitere Verfasser: |
Zhu, Hong-Lei,
Shi, Yuan,
Zhao, Meng-Meng,
Wang, Hui,
Zeng, Yong-Qing |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2012
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| Zugriff auf das übergeordnete Werk: | Asian-Australasian journal of animal sciences
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| Schlagworte: | Journal Article
Catalase
Glutathione Peroxidase
Malondialdehyde
Pig
Superoxide Dismutase |
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