Comparative Analysis on Antioxidative Ability of Muscle between Laiwu Pig and Large White
This study was conducted to evaluate effects of storage temperatures (4°C and 20°C) and pig breeds (Laiwu pig and Large White pig) on the main antioxidative enzymes (superoxide dismutase, catalase, and glutathione peroxidase) activity and lipid oxidation in porcine Longissimus dorsi muscle. Activiti...
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Détails bibliographiques
| Publié dans: | Asian-Australasian journal of animal sciences. - 1998. - 25(2012), 8 vom: 24. Aug., Seite 1190-6
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| Auteur principal: |
Chen, Wei
(Auteur) |
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| Autres auteurs: |
Zhu, Hong-Lei,
Shi, Yuan,
Zhao, Meng-Meng,
Wang, Hui,
Zeng, Yong-Qing |
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| Format: | Article en ligne
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| Langue: | English |
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| Publié: |
2012
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| Accès à la collection: | Asian-Australasian journal of animal sciences
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| Sujets: | Journal Article
Catalase
Glutathione Peroxidase
Malondialdehyde
Pig
Superoxide Dismutase |
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