|
|
|
|
LEADER |
01000naa a22002652 4500 |
001 |
NLM240304454 |
003 |
DE-627 |
005 |
20231224121826.0 |
007 |
cr uuu---uuuuu |
008 |
231224s2012 xx |||||o 00| ||eng c |
024 |
7 |
|
|a 10.5713/ajas.2011.11273
|2 doi
|
028 |
5 |
2 |
|a pubmed24n0801.xml
|
035 |
|
|
|a (DE-627)NLM240304454
|
035 |
|
|
|a (NLM)25049560
|
040 |
|
|
|a DE-627
|b ger
|c DE-627
|e rakwb
|
041 |
|
|
|a eng
|
100 |
1 |
|
|a Zheng, L
|e verfasserin
|4 aut
|
245 |
1 |
4 |
|a The Dietary Effects of Fermented Chlorella vulgaris (CBT(®)) on Production Performance, Liver Lipids and Intestinal Microflora in Laying Hens
|
264 |
|
1 |
|c 2012
|
336 |
|
|
|a Text
|b txt
|2 rdacontent
|
337 |
|
|
|a ƒaComputermedien
|b c
|2 rdamedia
|
338 |
|
|
|a ƒa Online-Ressource
|b cr
|2 rdacarrier
|
500 |
|
|
|a Date Completed 22.07.2014
|
500 |
|
|
|a Date Revised 21.10.2021
|
500 |
|
|
|a published: Print-Electronic
|
500 |
|
|
|a Citation Status PubMed-not-MEDLINE
|
520 |
|
|
|a Fermented Chlorella vulgaris CBT(®) was evaluated for its effects on egg production, egg quality, liver lipids and intestinal microflora in laying hens. One hundred and eight Hy-line Brown layers (n = 108), 80 wk of age, were fed a basal diet supplemented with CBT(®) at the level of 0, 1,000 or 2,000 mg/kg, respectively for 42 d. Egg production was measured daily and egg quality was measured every two weeks. Five eggs from each replicate were collected randomly to determine egg quality. Egg production increased linearly with increasing levels of CBT(®) supplementation (p<0.05), although there was no significant effect of treatment on feed intake. Egg yolk color (p<0.001) and Haugh unit (p<0.01) improved linearly with increasing dietary CBT(®). Hepatic triacylglycerol level was linearly decreased with increasing dietary CBT(®) (p<0.05). The supplemental CBT(®) resulted in linear (p<0.001) and quadratic (p<0.01) response in population of cecal lactic acid bacteria. In conclusion, fermented Chlorella vulgaris supplemented to laying hen diets improved egg production, egg yolk color, Haugh unit and positively affected the contents of hepatic triacylglycerol and the profiles of cecal microflora
|
650 |
|
4 |
|a Journal Article
|
650 |
|
4 |
|a Egg Quality
|
650 |
|
4 |
|a Fermented Chlorella vulgaris
|
650 |
|
4 |
|a Intestinal Microflora
|
650 |
|
4 |
|a Laying Hen
|
650 |
|
4 |
|a Liver Lipid
|
700 |
1 |
|
|a Oh, S T
|e verfasserin
|4 aut
|
700 |
1 |
|
|a Jeon, J Y
|e verfasserin
|4 aut
|
700 |
1 |
|
|a Moon, B H
|e verfasserin
|4 aut
|
700 |
1 |
|
|a Kwon, H S
|e verfasserin
|4 aut
|
700 |
1 |
|
|a Lim, S U
|e verfasserin
|4 aut
|
700 |
1 |
|
|a An, B K
|e verfasserin
|4 aut
|
700 |
1 |
|
|a Kang, C W
|e verfasserin
|4 aut
|
773 |
0 |
8 |
|i Enthalten in
|t Asian-Australasian journal of animal sciences
|d 1998
|g 25(2012), 2 vom: 24. Feb., Seite 261-6
|w (DE-627)NLM098195883
|x 1011-2367
|7 nnns
|
773 |
1 |
8 |
|g volume:25
|g year:2012
|g number:2
|g day:24
|g month:02
|g pages:261-6
|
856 |
4 |
0 |
|u http://dx.doi.org/10.5713/ajas.2011.11273
|3 Volltext
|
912 |
|
|
|a GBV_USEFLAG_A
|
912 |
|
|
|a SYSFLAG_A
|
912 |
|
|
|a GBV_NLM
|
912 |
|
|
|a GBV_ILN_350
|
951 |
|
|
|a AR
|
952 |
|
|
|d 25
|j 2012
|e 2
|b 24
|c 02
|h 261-6
|