The Dietary Effects of Fermented Chlorella vulgaris (CBT(®)) on Production Performance, Liver Lipids and Intestinal Microflora in Laying Hens

Fermented Chlorella vulgaris CBT(®) was evaluated for its effects on egg production, egg quality, liver lipids and intestinal microflora in laying hens. One hundred and eight Hy-line Brown layers (n = 108), 80 wk of age, were fed a basal diet supplemented with CBT(®) at the level of 0, 1,000 or 2,00...

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Veröffentlicht in:	Asian-Australasian journal of animal sciences. - 1998. - 25(2012), 2 vom: 24. Feb., Seite 261-6
1. Verfasser:	Zheng, L (VerfasserIn)
Weitere Verfasser:	Oh, S T, Jeon, J Y, Moon, B H, Kwon, H S, Lim, S U, An, B K, Kang, C W
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2012
Zugriff auf das übergeordnete Werk:	Asian-Australasian journal of animal sciences
Schlagworte:	Journal Article Egg Quality Fermented Chlorella vulgaris Intestinal Microflora Laying Hen Liver Lipid