Colour Changes in Meat of Foals as Affected by Slaughtering Age and Post-thawing Time

The aim of the present work was to investigate how colour changes of foal meat can vary after thawing out in relation to the slaughtering age of the horses and to the post-thawing time. Eighteen Italian Heavy Draught Horse (IHDH) foals were used for the trial. They were subdivided in three groups ac...

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Veröffentlicht in:	Asian-Australasian journal of animal sciences. - 1998. - 25(2012), 12 vom: 24. Dez., Seite 1775-9
1. Verfasser:	De Palo, P (VerfasserIn)
Weitere Verfasser:	Maggiolino, A, Centoducati, P, Tateo, A
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2012
Zugriff auf das übergeordnete Werk:	Asian-Australasian journal of animal sciences
Schlagworte:	Journal Article Age at Slaughtering Foal Meat Meat Colour)