Effects of Dietary Fat Types on Growth Performance, Pork Quality, and Gene Expression in Growing-finishing Pigs
This study was performed to determine the effects of dietary fat sources, i.e., beef tallow, soybean oil, olive oil and coconut oil (each 3% in feed), on the growth performance, meat quality and gene expression in growing-finishing pigs. A total of 72 crossbred pigs (Landrace×Large White×Duroc) were...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Asian-Australasian journal of animal sciences. - 1998. - 25(2012), 12 vom: 24. Dez., Seite 1759-67
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| 1. Verfasser: |
Park, J C
(VerfasserIn) |
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| Weitere Verfasser: |
Kim, S C,
Lee, S D,
Jang, H C,
Kim, N K,
Lee, S H,
Jung, H J,
Kim, I C,
Seong, H H,
Choi, B H |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2012
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| Zugriff auf das übergeordnete Werk: | Asian-Australasian journal of animal sciences
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| Schlagworte: | Journal Article
Dietary Fat
Fatty Acid
Gene Expression
Growing-finishing Pig
Insulin Signaling Pathway |
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