Cerium dioxide and zinc oxide nanoparticles alter the nutritional value of soil cultivated soybean plants

Copyright © 2014 Elsevier Masson SAS. All rights reserved.

Bibliographische Detailangaben
Veröffentlicht in:Plant physiology and biochemistry : PPB. - 1991. - 80(2014) vom: 22. Juli, Seite 128-35
1. Verfasser: Peralta-Videa, Jose R (VerfasserIn)
Weitere Verfasser: Hernandez-Viezcas, Jose A, Zhao, Lijuan, Diaz, Baltazar Corral, Ge, Yuan, Priester, John H, Holden, Patricia Ann, Gardea-Torresdey, Jorge L
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2014
Zugriff auf das übergeordnete Werk:Plant physiology and biochemistry : PPB
Schlagworte:Journal Article Research Support, Non-U.S. Gov't Research Support, U.S. Gov't, Non-P.H.S. Bioaccumulation Food quality Mineral elements Nanoparticles Soybean Phosphorus 27YLU75U4W mehr... Cerium 30K4522N6T Manganese 42Z2K6ZL8P ceric oxide 619G5K328Y Copper 789U1901C5 Zinc J41CSQ7QDS Zinc Oxide SOI2LOH54Z Calcium SY7Q814VUP
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100 1 |a Peralta-Videa, Jose R  |e verfasserin  |4 aut 
245 1 0 |a Cerium dioxide and zinc oxide nanoparticles alter the nutritional value of soil cultivated soybean plants 
264 1 |c 2014 
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500 |a Date Completed 15.01.2015 
500 |a Date Revised 13.12.2023 
500 |a published: Print-Electronic 
500 |a Citation Status MEDLINE 
520 |a Copyright © 2014 Elsevier Masson SAS. All rights reserved. 
520 |a The aim of this study was to determine nutrient elements in soybean (Glycine max) plants cultivated in farm soil amended with nCeO2 at 0-1000 mg kg(-1) and nZnO at 0-500 mg kg(-1). Digested samples were analyzed by ICP-OES/MS. Compared to control, pods from nCeO2 at 1000 mg kg(-1) had significantly less Ca but more P and Cu, while pods from 100 mg kg(-1)nZnO had more Zn, Mn, and Cu. Plants treated with nZnO showed significant correlations among Zn, P, and S in pods with Zn in roots. Correlations among pod Zn/root Zn was r = 0.808 (p ≤ 0.01) and pod P/root P was r = 0.541 (p ≤ 0.05). The correlation among pod S/root S was r = -0.65 (p ≤ 0.01). While nCeO2 treatments exhibited significant correlations between pod Ca/root Ca (r = 0.645, p ≤ 0.05). The data suggest that nCeO2 and nZnO alter the nutritional value of soybean, which could affect the health of plants, humans, and animals 
650 4 |a Journal Article 
650 4 |a Research Support, Non-U.S. Gov't 
650 4 |a Research Support, U.S. Gov't, Non-P.H.S. 
650 4 |a Bioaccumulation 
650 4 |a Food quality 
650 4 |a Mineral elements 
650 4 |a Nanoparticles 
650 4 |a Soybean 
650 7 |a Phosphorus  |2 NLM 
650 7 |a 27YLU75U4W  |2 NLM 
650 7 |a Cerium  |2 NLM 
650 7 |a 30K4522N6T  |2 NLM 
650 7 |a Manganese  |2 NLM 
650 7 |a 42Z2K6ZL8P  |2 NLM 
650 7 |a ceric oxide  |2 NLM 
650 7 |a 619G5K328Y  |2 NLM 
650 7 |a Copper  |2 NLM 
650 7 |a 789U1901C5  |2 NLM 
650 7 |a Zinc  |2 NLM 
650 7 |a J41CSQ7QDS  |2 NLM 
650 7 |a Zinc Oxide  |2 NLM 
650 7 |a SOI2LOH54Z  |2 NLM 
650 7 |a Calcium  |2 NLM 
650 7 |a SY7Q814VUP  |2 NLM 
700 1 |a Hernandez-Viezcas, Jose A  |e verfasserin  |4 aut 
700 1 |a Zhao, Lijuan  |e verfasserin  |4 aut 
700 1 |a Diaz, Baltazar Corral  |e verfasserin  |4 aut 
700 1 |a Ge, Yuan  |e verfasserin  |4 aut 
700 1 |a Priester, John H  |e verfasserin  |4 aut 
700 1 |a Holden, Patricia Ann  |e verfasserin  |4 aut 
700 1 |a Gardea-Torresdey, Jorge L  |e verfasserin  |4 aut 
773 0 8 |i Enthalten in  |t Plant physiology and biochemistry : PPB  |d 1991  |g 80(2014) vom: 22. Juli, Seite 128-35  |w (DE-627)NLM098178261  |x 1873-2690  |7 nnns 
773 1 8 |g volume:80  |g year:2014  |g day:22  |g month:07  |g pages:128-35 
856 4 0 |u http://dx.doi.org/10.1016/j.plaphy.2014.03.028  |3 Volltext 
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