Cerium dioxide and zinc oxide nanoparticles alter the nutritional value of soil cultivated soybean plants

Copyright © 2014 Elsevier Masson SAS. All rights reserved.

Détails bibliographiques
Publié dans:Plant physiology and biochemistry : PPB. - 1991. - 80(2014) vom: 15. Juli, Seite 128-35
Auteur principal: Peralta-Videa, Jose R (Auteur)
Autres auteurs: Hernandez-Viezcas, Jose A, Zhao, Lijuan, Diaz, Baltazar Corral, Ge, Yuan, Priester, John H, Holden, Patricia Ann, Gardea-Torresdey, Jorge L
Format: Article en ligne
Langue:English
Publié: 2014
Accès à la collection:Plant physiology and biochemistry : PPB
Sujets:Journal Article Research Support, Non-U.S. Gov't Research Support, U.S. Gov't, Non-P.H.S. Bioaccumulation Food quality Mineral elements Nanoparticles Soybean Phosphorus 27YLU75U4W plus... Cerium 30K4522N6T Manganese 42Z2K6ZL8P ceric oxide 619G5K328Y Copper 789U1901C5 Zinc J41CSQ7QDS Zinc Oxide SOI2LOH54Z Calcium SY7Q814VUP