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231224s2014 xx |||||o 00| ||eng c |
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|a 10.1002/mrc.4066
|2 doi
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|a pubmed24n0791.xml
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|a (DE-627)NLM237278766
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|a (NLM)24723365
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|a DE-627
|b ger
|c DE-627
|e rakwb
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|a eng
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|a Furihata, Kazuo
|e verfasserin
|4 aut
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|a Broadband WET
|b a novel technique for quantitative characterization of minor components in foods
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|c 2014
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|a Text
|b txt
|2 rdacontent
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|a ƒaComputermedien
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|2 rdamedia
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|a ƒa Online-Ressource
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|2 rdacarrier
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|a Date Completed 14.04.2015
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|a Date Revised 06.06.2014
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|a published: Print-Electronic
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|a Citation Status MEDLINE
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|a Copyright © 2014 John Wiley & Sons, Ltd.
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|a NMR analysis of foods frequently suffers from a problem of dynamic range, which limits the detection of minor components due to the huge signals of water and major components such as sugars. In the present study, we propose a new method named as 'broadband WET'. This pulse scheme was applied to persimmon fruit juice for saturating the resonances of water and sugars, which covered a broad bandwidth. In comparison with the conventional solvent suppression methods such as WET and DPFGSE-WATERGATE, it was shown that broadband WET provided highly selective suppression of resonances covering an extensive bandwidth and quantitative signals of minor components without distortion. The proposed method is suitable to detect quantitative signals of the minor components with a high sensitivity
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|a Journal Article
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|a DPFGSE
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|a NMR
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|a NOESYPRESAT
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|a WATERGATE
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|a WET
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|a broadband WET
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|a broadband WET-COSY
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|a food
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|a minor component
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|a quantification
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|a Carbohydrates
|2 NLM
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|a Water
|2 NLM
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|a 059QF0KO0R
|2 NLM
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|a Zhang, Jing
|e verfasserin
|4 aut
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|a Koda, Masanori
|e verfasserin
|4 aut
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|a Miyakawa, Takuya
|e verfasserin
|4 aut
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|a Tanokura, Masaru
|e verfasserin
|4 aut
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| 773 |
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|i Enthalten in
|t Magnetic resonance in chemistry : MRC
|d 1985
|g 52(2014), 7 vom: 05. Juli, Seite 333-8
|w (DE-627)NLM098179667
|x 1097-458X
|7 nnns
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| 773 |
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|g volume:52
|g year:2014
|g number:7
|g day:05
|g month:07
|g pages:333-8
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|u http://dx.doi.org/10.1002/mrc.4066
|3 Volltext
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