Phosphorylation of transitory starch by α-glucan, water dikinase during starch turnover affects the surface properties and morphology of starch granules

© 2014 The Authors. New Phytologist © 2014 New Phytologist Trust.

Détails bibliographiques
Publié dans:The New phytologist. - 1979. - 203(2014), 2 vom: 16. Juli, Seite 495-507
Auteur principal: Mahlow, Sebastian (Auteur)
Autres auteurs: Hejazi, Mahdi, Kuhnert, Franziska, Garz, Andreas, Brust, Henrike, Baumann, Otto, Fettke, Joerg
Format: Article en ligne
Langue:English
Publié: 2014
Accès à la collection:The New phytologist
Sujets:Journal Article Research Support, Non-U.S. Gov't Arabidopsis thaliana glucan sex1-8 starch granule surface starch phosphorylation water dikinase (GWD) Arabidopsis Proteins Monosaccharide Transport Proteins plus... Starch 9005-25-8 Glucosyltransferases EC 2.4.1.- SS1 protein, Arabidopsis Phosphotransferases (Paired Acceptors) EC 2.7.9.- SEX1 protein, Arabidopsis alpha-glucan, water dikinase, Arabidopsis beta-Amylase EC 3.2.1.2 Isoamylase EC 3.2.1.68