Tuning cellulose nanocrystal gelation with polysaccharides and surfactants

Gelation of cellulose nanocrystal (CNC) dispersions was measured as a function of the presence of four nonionic polysaccharides. Addition of hydroxyethyl cellulose (HEC), hydroxypropyl guar (HPG), or locust bean gum (LBG) to CNC dispersions induced the gelation of dilute CNC dispersions, whereas dex...

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Détails bibliographiques

Publié dans:	Langmuir : the ACS journal of surfaces and colloids. - 1985. - 30(2014), 10 vom: 18. März, Seite 2684-92
Auteur principal:	Hu, Zhen (Auteur)
Autres auteurs:	Cranston, Emily D, Ng, Robin, Pelton, Robert
Format:	Article en ligne
Langue:	English
Publié:	2014
Accès à la collection:	Langmuir : the ACS journal of surfaces and colloids
Sujets:	Journal Article