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231224s2014 xx |||||o 00| ||eng c |
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|a 10.1016/j.jplph.2013.11.005
|2 doi
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|a pubmed24n1223.xml
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|a (DE-627)NLM235045179
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|a (NLM)24484956
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|a (PII)S0176-1617(13)00444-6
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|a DE-627
|b ger
|c DE-627
|e rakwb
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|a eng
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|a Döring, Anne S
|e verfasserin
|4 aut
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|a How do background ozone concentrations affect the biosynthesis of rosmarinic acid in Melissa officinalis?
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|c 2014
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|a Text
|b txt
|2 rdacontent
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|a ƒaComputermedien
|b c
|2 rdamedia
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|a ƒa Online-Ressource
|b cr
|2 rdacarrier
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|a Date Completed 24.09.2014
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|a Date Revised 13.12.2023
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|a published: Print-Electronic
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|a Citation Status MEDLINE
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|a Copyright © 2013 Elsevier GmbH. All rights reserved.
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|a Lemon balm (Melissa officinalis; Lamiaceae) plants were exposed to background ozone (O3) dosages (80ppb for 5h), because high background levels of O3 are considered to be as harmful as episodic O3 peaks. Immediately at the end of fumigation the plants appeared visually symptomless, but necrotic lesions were observed later. The biosynthesis of rosmarinic acid (RA) comprises eight enzymes, among them phenylalanine ammonia-lyase (PAL), 4-coumarate:coenzyme A ligase (4CL), tyrosine aminotransferase (TAT) and rosmarinic acid synthase (RAS). The transcript levels of these genes have been investigated by quantitative RT-PCR. There was a quick up-regulation of all genes at 3h of O3 exposure, but at 24h from beginning of exposure (FBE) only RAS and PAL were up-regulated. The specific activity of RAS was closely correlated with a decrease of RA concentration in lemon balm leaves. The specific activity of PAL increased at 12h FBE to 163% in comparison to control levels. This work provides insight into the effect of O3 stress on the formation of the main phenolic ingredient of the pharmaceutically important plant M. officinalis
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|a Journal Article
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|a Research Support, Non-U.S. Gov't
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|a Air pollution
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|a Expression analysis
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|a Lemon balm
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|a Rosmarinic acid
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|a qRT-PCR
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|a Cinnamates
|2 NLM
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|a Depsides
|2 NLM
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|a Plant Proteins
|2 NLM
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|a Ozone
|2 NLM
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|a 66H7ZZK23N
|2 NLM
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|a Pellegrini, Elisa
|e verfasserin
|4 aut
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|a Della Batola, Michele
|e verfasserin
|4 aut
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|a Nali, Cristina
|e verfasserin
|4 aut
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|a Lorenzini, Giacomo
|e verfasserin
|4 aut
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|a Petersen, Maike
|e verfasserin
|4 aut
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|i Enthalten in
|t Journal of plant physiology
|d 1979
|g 171(2014), 5 vom: 01. März, Seite 35-41
|w (DE-627)NLM098174622
|x 1618-1328
|7 nnns
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|g volume:171
|g year:2014
|g number:5
|g day:01
|g month:03
|g pages:35-41
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|u http://dx.doi.org/10.1016/j.jplph.2013.11.005
|3 Volltext
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|d 171
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|h 35-41
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