Shape, shell, and vacuole formation during the drying of a single concentrated whey protein droplet
The drying of milk concentrate droplets usually leads to specific particle morphology influencing their properties and their functionality. Understanding how the final shape of the particle is formed therefore represents a key issue for industrial applications. In this study, a new approach to the i...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Langmuir : the ACS journal of surfaces and colloids. - 1992. - 29(2013), 50 vom: 17. Dez., Seite 15606-13
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| 1. Verfasser: |
Sadek, Céline
(VerfasserIn) |
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| Weitere Verfasser: |
Tabuteau, Hervé,
Schuck, Pierre,
Fallourd, Yannick,
Pradeau, Nicolas,
Le Floch-Fouéré, Cécile,
Jeantet, Romain |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2013
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| Zugriff auf das übergeordnete Werk: | Langmuir : the ACS journal of surfaces and colloids
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| Schlagworte: | Journal Article
Research Support, Non-U.S. Gov't
Milk Proteins
Whey Proteins |
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