Comprehensive insights on how 2,4-dichlorophenoxyacetic acid retards senescence in post-harvest citrus fruits using transcriptomic and proteomic approaches

Auxin-like 2,4-dichlorophenoxyacetic acid (2,4-D), a high-efficiency anti-stalling agent for the post-harvest fresh fruit industry, has had its use restricted due to environmental concerns. However, no other substitutes for 2,4-D are available to the post-harvest industry. Insights into the molecula...

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Veröffentlicht in:	Journal of experimental botany. - 1985. - 65(2014), 1 vom: 25. Jan., Seite 61-74
1. Verfasser:	Ma, Qiaoli (VerfasserIn)
Weitere Verfasser:	Ding, Yuduan, Chang, Jiwei, Sun, Xiaohua, Zhang, Li, Wei, Qingjiang, Cheng, Yunjiang, Chen, Lingling, Xu, Juan, Deng, Xiuxin
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2014
Zugriff auf das übergeordnete Werk:	Journal of experimental botany
Schlagworte:	Journal Article Research Support, Non-U.S. Gov't 2,4-dichlorophenoxy acetic acid (2,4-D) ABA auxin citrus fruit ethylene fruit quality preservation fruit senescence plant hormones mehr... stress defence. Ethylenes Indoleacetic Acids Plant Growth Regulators Plant Proteins Water 059QF0KO0R 2,4-Dichlorophenoxyacetic Acid 2577AQ9262 Abscisic Acid 72S9A8J5GW Lignin 9005-53-2 91GW059KN7 Salicylic Acid O414PZ4LPZ