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231224s2014 xx |||||o 00| ||eng c |
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|a 10.1093/jxb/ert344
|2 doi
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|a pubmed24n0775.xml
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|a DE-627
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|e rakwb
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|a eng
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|a Ma, Qiaoli
|e verfasserin
|4 aut
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|a Comprehensive insights on how 2,4-dichlorophenoxyacetic acid retards senescence in post-harvest citrus fruits using transcriptomic and proteomic approaches
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|c 2014
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|a Text
|b txt
|2 rdacontent
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|a ƒaComputermedien
|b c
|2 rdamedia
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|a ƒa Online-Ressource
|b cr
|2 rdacarrier
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|a Date Completed 26.09.2014
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|a Date Revised 21.10.2021
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|a published: Print-Electronic
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|a Citation Status MEDLINE
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|a Auxin-like 2,4-dichlorophenoxyacetic acid (2,4-D), a high-efficiency anti-stalling agent for the post-harvest fresh fruit industry, has had its use restricted due to environmental concerns. However, no other substitutes for 2,4-D are available to the post-harvest industry. Insights into the molecular mechanism underlying the effects of 2,4-D on fruit quality preservation will provide a theoretical basis for exploring new safe and effective anti-stalling agents. This study comprehensively analysed changes in the peel of Olinda Valencia orange [Citrus sinensis (L.) Osbeck] induced by 500 ppm 2,4-D using 'omic'-driven approaches. Transcriptional profiling revealed that transcriptional factor (mainly AP2/ERF, WRKY, and NAC family members), transport, and hormone metabolism genes were over-represented and up-regulated within 24h post-treatment (HPT). Stress defence genes were up-regulated, while cell wall metabolism genes were down-regulated after 48 HPT. However, secondary metabolism genes, especially phenylpropanoid and lignin biosynthesis-related genes, were over-represented at all the time points. Comparative proteomic analysis indicated that the expression of proteins implicated in stress responses (25%), hormone metabolism, and signal transduction (12%) significantly accumulated at the post-transcriptional level. Hormone levels detected by high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) showed that abscisic acid, salicylic acid, and 2,4-D significantly increased, while ethylene production (detected by gas chromatography) decreased after 2,4-D treatment. In addition, lignin and water content in the fruit peel also increased and the epicuticle wax ultrastructure was modified. In conclusion, 2,4-D retarded fruit senescence by altering the levels of many endogenous hormones and by improving stress defence capabilities by up-regulating defence-related genes and proteins
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|a Journal Article
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|a Research Support, Non-U.S. Gov't
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|a 2,4-dichlorophenoxy acetic acid (2,4-D)
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|a ABA
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|a auxin
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|a citrus fruit
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|a ethylene
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|a fruit quality preservation
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|a fruit senescence
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|a plant hormones
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|a stress defence.
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|a Ethylenes
|2 NLM
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|a Indoleacetic Acids
|2 NLM
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|a Plant Growth Regulators
|2 NLM
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|a Plant Proteins
|2 NLM
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|a Water
|2 NLM
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|a 059QF0KO0R
|2 NLM
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|a 2,4-Dichlorophenoxyacetic Acid
|2 NLM
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|a 2577AQ9262
|2 NLM
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|a Abscisic Acid
|2 NLM
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|a 72S9A8J5GW
|2 NLM
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|a Lignin
|2 NLM
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|a 9005-53-2
|2 NLM
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|a ethylene
|2 NLM
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|a 91GW059KN7
|2 NLM
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|a Salicylic Acid
|2 NLM
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|a O414PZ4LPZ
|2 NLM
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1 |
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|a Ding, Yuduan
|e verfasserin
|4 aut
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|a Chang, Jiwei
|e verfasserin
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|a Sun, Xiaohua
|e verfasserin
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|a Zhang, Li
|e verfasserin
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|a Wei, Qingjiang
|e verfasserin
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|a Cheng, Yunjiang
|e verfasserin
|4 aut
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|a Chen, Lingling
|e verfasserin
|4 aut
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|a Xu, Juan
|e verfasserin
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|a Deng, Xiuxin
|e verfasserin
|4 aut
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|i Enthalten in
|t Journal of experimental botany
|d 1985
|g 65(2014), 1 vom: 25. Jan., Seite 61-74
|w (DE-627)NLM098182706
|x 1460-2431
|7 nnns
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|g volume:65
|g year:2014
|g number:1
|g day:25
|g month:01
|g pages:61-74
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|u http://dx.doi.org/10.1093/jxb/ert344
|3 Volltext
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