Tomato fruits expressing a bacterial feedback-insensitive 3-deoxy-D-arabino-heptulosonate 7-phosphate synthase of the shikimate pathway possess enhanced levels of multiple specialized metabolites and upgraded aroma
Tomato (Solanum lycopersicum) fruit contains significant amounts of bioactive compounds, particularly multiple classes of specialized metabolites. Enhancing the synthesis and accumulation of these substances, specifically in fruits, are central for improving tomato fruit quality (e.g. flavour and ar...
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Bibliographische Detailangaben
| Veröffentlicht in: | Journal of experimental botany. - 1985. - 64(2013), 14 vom: 17. Nov., Seite 4441-52
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| 1. Verfasser: |
Tzin, Vered
(VerfasserIn) |
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| Weitere Verfasser: |
Rogachev, Ilana,
Meir, Sagit,
Moyal Ben Zvi, Michal,
Masci, Tania,
Vainstein, Alexander,
Aharoni, Asaph,
Galili, Gad |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2013
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| Zugriff auf das übergeordnete Werk: | Journal of experimental botany
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| Schlagworte: | Journal Article
Research Support, Non-U.S. Gov't
3-deoxy-d-arabino-heptulosonate 7-phosphate synthase
Aromatic amino acids
metabolism
shikimate pathway
tomato
volatiles.
Amino Acids, Aromatic
Volatile Organic Compounds
mehr...
Shikimic Acid
29MS2WI2NU
3-Deoxy-7-Phosphoheptulonate Synthase
EC 2.5.1.54 |
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