Tzin, V., Rogachev, I., Meir, S., Moyal Ben Zvi, M., Masci, T., Vainstein, A., . . . Galili, G. (2013). Tomato fruits expressing a bacterial feedback-insensitive 3-deoxy-D-arabino-heptulosonate 7-phosphate synthase of the shikimate pathway possess enhanced levels of multiple specialized metabolites and upgraded aroma. Journal of experimental botany, 64(14), 4441. https://doi.org/10.1093/jxb/ert250
Style de citation ChicagoTzin, Vered, Ilana Rogachev, Sagit Meir, Michal Moyal Ben Zvi, Tania Masci, Alexander Vainstein, Asaph Aharoni, et Gad Galili. "Tomato Fruits Expressing a Bacterial Feedback-insensitive 3-deoxy-D-arabino-heptulosonate 7-phosphate Synthase of the Shikimate Pathway Possess Enhanced Levels of Multiple Specialized Metabolites and Upgraded Aroma." Journal of Experimental Botany 64, no. 14 (2013): 4441. https://dx.doi.org/10.1093/jxb/ert250.
Style de citation MLATzin, Vered, et al. "Tomato Fruits Expressing a Bacterial Feedback-insensitive 3-deoxy-D-arabino-heptulosonate 7-phosphate Synthase of the Shikimate Pathway Possess Enhanced Levels of Multiple Specialized Metabolites and Upgraded Aroma." Journal of Experimental Botany, vol. 64, no. 14, 2013, p. 4441.