Pattern of iron distribution in maternal and filial tissues in wheat grains with contrasting levels of iron
Iron insufficiency is a worldwide problem in human diets. In cereals like wheat, the bran layer of the grains is an important source of iron. However, the dietary availability of iron in wheat flour is limited due to the loss of the iron-rich bran during milling and processing and the presence of an...
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Détails bibliographiques
| Publié dans: | Journal of experimental botany. - 1985. - 64(2013), 11 vom: 26. Aug., Seite 3249-60
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| Auteur principal: |
Singh, Sudhir P
(Auteur) |
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| Autres auteurs: |
Vogel-Mikuš, Katarina,
Arčon, Iztok,
Vavpetič, Primož,
Jeromel, Luka,
Pelicon, Primož,
Kumar, Jitendra,
Tuli, Rakesh |
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| Format: | Article en ligne
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| Langue: | English |
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| Publié: |
2013
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| Accès à la collection: | Journal of experimental botany
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| Sujets: | Journal Article
Research Support, Non-U.S. Gov't
Biofortification
Triticum aestivum
XANES
grain iron distribution
micro-PIXE
micro-XRF.
Phosphorus
27YLU75U4W
plus...
Sulfur
70FD1KFU70
Iron
E1UOL152H7 |
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