Pattern of iron distribution in maternal and filial tissues in wheat grains with contrasting levels of iron

Iron insufficiency is a worldwide problem in human diets. In cereals like wheat, the bran layer of the grains is an important source of iron. However, the dietary availability of iron in wheat flour is limited due to the loss of the iron-rich bran during milling and processing and the presence of an...

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Veröffentlicht in:Journal of experimental botany. - 1985. - 64(2013), 11 vom: 26. Aug., Seite 3249-60
1. Verfasser: Singh, Sudhir P (VerfasserIn)
Weitere Verfasser: Vogel-Mikuš, Katarina, Arčon, Iztok, Vavpetič, Primož, Jeromel, Luka, Pelicon, Primož, Kumar, Jitendra, Tuli, Rakesh
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2013
Zugriff auf das übergeordnete Werk:Journal of experimental botany
Schlagworte:Journal Article Research Support, Non-U.S. Gov't Biofortification Triticum aestivum XANES grain iron distribution micro-PIXE micro-XRF. Phosphorus 27YLU75U4W mehr... Sulfur 70FD1KFU70 Iron E1UOL152H7