White wine proteins : how does the pH affect their conformation at room temperature?
Our studies focused on the determination of aggregation mechanisms of proteins occurring in wine at room temperature. Even if the wine pH range is narrow (2.8 to 3.7), some proteins are affected by this parameter. At low pH, the formation of aggregates and the development of a haze due to proteins s...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Langmuir : the ACS journal of surfaces and colloids. - 1992. - 29(2013), 33 vom: 20. Aug., Seite 10475-82
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| 1. Verfasser: |
Dufrechou, Marie
(VerfasserIn) |
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| Weitere Verfasser: |
Vernhet, Aude,
Roblin, Pierre,
Sauvage, François-Xavier,
Poncet-Legrand, Céline |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2013
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| Zugriff auf das übergeordnete Werk: | Langmuir : the ACS journal of surfaces and colloids
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| Schlagworte: | Journal Article
Proteins |
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