Protein concentration and protein-exposed hydrophobicity as dominant parameters determining the flocculation of protein-stabilized oil-in-water emulsions
DLVO theory is often considered to be applicable to the description of flocculation of protein-stabilized oil-in-water emulsions. To test this, emulsions made with different globular proteins (β-lactoglobulin, ovalbumin, patatin, and two variants of ovalbumin) were compared under different condition...
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Bibliographische Detailangaben
| Veröffentlicht in: | Langmuir : the ACS journal of surfaces and colloids. - 1992. - 29(2013), 37 vom: 17. Sept., Seite 11567-74
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| 1. Verfasser: |
Delahaije, Roy J B M
(VerfasserIn) |
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| Weitere Verfasser: |
Wierenga, Peter A,
van Nieuwenhuijzen, Neleke H,
Giuseppin, Marco L F,
Gruppen, Harry |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2013
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| Zugriff auf das übergeordnete Werk: | Langmuir : the ACS journal of surfaces and colloids
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| Schlagworte: | Journal Article
Electrolytes
Emulsions
Oils
Proteins
Water
059QF0KO0R
Sodium Chloride
451W47IQ8X |
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