Lettuce production and antioxidant capacity are differentially modified by salt stress and light intensity under ambient and elevated CO2

Bibliographische Detailangaben
Veröffentlicht in:	Journal of plant physiology. - 1979. - 170(2013), 17 vom: 15. Nov., Seite 1517-25
1. Verfasser:	Pérez-López, Usue (VerfasserIn)
Weitere Verfasser:	Miranda-Apodaca, Jon, Muñoz-Rueda, Alberto, Mena-Petite, Amaia
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2013
Zugriff auf das übergeordnete Werk:	Journal of plant physiology
Schlagworte:	Journal Article Research Support, Non-U.S. Gov't A A/gs ACF ACP Antioxidant capacity Blonde of Paris Batavia CAC CEC mehr... DAS DW Elevated CO(2) FW GVA HLAC HLEC High light OL PAR PB Production QY SAC SEC Salinity WC actual photochemical efficiency of photosystem II antioxidant capacity on a per-gram fresh weight basis antioxidant capacity on a plant-by-plant basis apparent quantum yield control plants grown at ambient CO(2), 400 PAR, and 0mM NaCl days after sowing dry weight fresh weight graphical vector analysis gs intrinsic water use efficiency oak leaf photosynthetic active radiation photosynthetic rate plants grown at ambient CO(2), 400 PAR, and 200mM NaCl plants grown at ambient CO(2), 700 PAR, and 0mM NaCl plants grown at elevated CO(2), 400 PAR, and 0mM NaCl plants grown at elevated CO(2), 400 PAR, and 200mM NaCl plants grown at elevated CO(2), 700 PAR, and 0mM NaCl stomatal conductance water content Φ(PSII) Antioxidants Water 059QF0KO0R Chlorophyll 1406-65-1 Carbon Dioxide 142M471B3J

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