Pérez-López, U., Miranda-Apodaca, J., Muñoz-Rueda, A., & Mena-Petite, A. (2013). Lettuce production and antioxidant capacity are differentially modified by salt stress and light intensity under ambient and elevated CO2. Journal of plant physiology, 170(17), 1517. https://doi.org/10.1016/j.jplph.2013.06.004
Style de citation ChicagoPérez-López, Usue, Jon Miranda-Apodaca, Alberto Muñoz-Rueda, et Amaia Mena-Petite. "Lettuce Production and Antioxidant Capacity Are Differentially Modified by Salt Stress and Light Intensity Under Ambient and Elevated CO2." Journal of Plant Physiology 170, no. 17 (2013): 1517. https://dx.doi.org/10.1016/j.jplph.2013.06.004.
Style de citation MLAPérez-López, Usue, et al. "Lettuce Production and Antioxidant Capacity Are Differentially Modified by Salt Stress and Light Intensity Under Ambient and Elevated CO2." Journal of Plant Physiology, vol. 170, no. 17, 2013, p. 1517.