Effects of nitric oxide treatment on the cell wall softening related enzymes and several hormones of papaya fruit during storage
Papaya fruits (Carica papaya L. cv 'Sui you 2') harvested with < 5% yellow surface at the blossom end were fumigated with 60 microL/L of nitric oxide for 3 h and then stored at 20 degrees C with 85% relative humility for 20 days. The effects of nitric oxide treatment on ethylene product...
| Veröffentlicht in: | Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - 20(2014), 4 vom: 21. Juni, Seite 309-17 |
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| Format: | Aufsatz |
| Sprache: | English |
| Veröffentlicht: |
2014
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| Zugriff auf das übergeordnete Werk: | Food science and technology international = Ciencia y tecnologia de los alimentos internacional |
| Schlagworte: | Journal Article Research Support, Non-U.S. Gov't Ethylenes Free Radical Scavengers Gibberellins Indoleacetic Acids Plant Growth Regulators Nitric Oxide 31C4KY9ESH indoleacetic acid mehr... |