APA Zitierstil

Guo, Q., Wu, B., Chen, W., Zhang, Y., Wang, J., & Li, X. (2014). Effects of nitric oxide treatment on the cell wall softening related enzymes and several hormones of papaya fruit during storage. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 20(4), 309.

Chicago Zitierstil

Guo, Qin, Bin Wu, Weixin Chen, Yuli Zhang, Jide Wang, und Xueping Li. "Effects of Nitric Oxide Treatment on the Cell Wall Softening Related Enzymes and Several Hormones of Papaya Fruit During Storage." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional 20, no. 4 (2014): 309.

MLA Zitierstil

Guo, Qin, et al. "Effects of Nitric Oxide Treatment on the Cell Wall Softening Related Enzymes and Several Hormones of Papaya Fruit During Storage." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional, vol. 20, no. 4, 2014, p. 309.