Influence of fruit maturity in the susceptibility of Navelina oranges to develop postharvest non-chilling peel pitting
Peel pitting is a disorder occurring mostly during postharvest storage at non-chilling temperatures in different varieties of citrus fruit and consists in collapse of flavedo and albedo tissues that may affect oil glands. It has been demonstrated that during postharvest, sharp variations in water po...
| Veröffentlicht in: | Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - 20(2014), 3 vom: 03. Apr., Seite 183-91 |
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| Format: | Online-Aufsatz |
| Sprache: | English |
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2014
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| Zugriff auf das übergeordnete Werk: | Food science and technology international = Ciencia y tecnologia de los alimentos internacional |
| Schlagworte: | Journal Article Research Support, Non-U.S. Gov't Ethylene maturity orange peel pitting postharvest storage water potential Ethylenes Water mehr... |
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