Physicochemical and microbial quality of stored green slender pepper treated with different washing solutions and packaging films
The effects of different washing solutions and packaging films on textural, biochemical and microbial quality of green slender peppers (Capsicum annuum L.) were evaluated. Fresh pepper samples were packaged either in 35 µm polypropylene or polyethylene bag without washing or after washing in tap wat...
| Veröffentlicht in: | Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - 20(2014), 2 vom: 03. März, Seite 137-48 |
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| Format: | Online-Aufsatz |
| Sprache: | English |
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2014
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| Zugriff auf das übergeordnete Werk: | Food science and technology international = Ciencia y tecnologia de los alimentos internacional |
| Schlagworte: | Journal Article Research Support, Non-U.S. Gov't Packaging chlorophyll content films microbial growth sanitizer storage Disinfectants Food Preservatives mehr... |
| Online verfügbar |
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