APA Zitierstil

Chandra, D., Kim, J. G., & Kim, Y. P. (2014). Physicochemical and microbial quality of stored green slender pepper treated with different washing solutions and packaging films. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 20(2), 137. https://doi.org/10.1177/1082013213476073

Chicago Zitierstil

Chandra, Dulal, Ji Gang Kim, und Yong Phil Kim. "Physicochemical and Microbial Quality of Stored Green Slender Pepper Treated with Different Washing Solutions and Packaging Films." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional 20, no. 2 (2014): 137. https://dx.doi.org/10.1177/1082013213476073.

MLA Zitierstil

Chandra, Dulal, et al. "Physicochemical and Microbial Quality of Stored Green Slender Pepper Treated with Different Washing Solutions and Packaging Films." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional, vol. 20, no. 2, 2014, p. 137.