Antimicrobial polyphenols from small tropical fruits, tea and spice oilseeds
The polyphenolic fractions of fruits: Terminalia catappa, Carissa carandas, Ziziphus nummularia; spice oilseeds: thymol, mustard, fenugreek and poppy seeds; and herb: green and black teas were analyzed for their total phenolics, flavonoids and antimicrobial potential. All fractions from fruits, exce...
| Veröffentlicht in: | Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - 20(2014), 4 vom: 21. Juni, Seite 241-51 |
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| Format: | Aufsatz |
| Sprache: | English |
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2014
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| Zugriff auf das übergeordnete Werk: | Food science and technology international = Ciencia y tecnologia de los alimentos internacional |
| Schlagworte: | Journal Article Anthocyanins Anti-Bacterial Agents Flavonoids Plant Extracts Polyphenols Tea Thymol 3J50XA376E |