Style de citation APA

Aman, S., Naim, A., Siddiqi, R., & Naz, S. (2014). Antimicrobial polyphenols from small tropical fruits, tea and spice oilseeds. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 20(4), 241.

Style de citation Chicago

Aman, Sahar, Asma Naim, Rahmanullah Siddiqi, et Shahina Naz. "Antimicrobial Polyphenols from Small Tropical Fruits, Tea and Spice Oilseeds." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional 20, no. 4 (2014): 241.

Style de citation MLA

Aman, Sahar, et al. "Antimicrobial Polyphenols from Small Tropical Fruits, Tea and Spice Oilseeds." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional, vol. 20, no. 4, 2014, p. 241.