Delayed ripening and improved fruit processing quality in tomato by RNAi-mediated silencing of three homologs of 1-aminopropane-1-carboxylate synthase gene

Delayed ripening and improved fruit processing quality in tomato by RNAi-mediated silencing of three homologs of 1-aminopropane-1-carboxylate synthase gene

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Bibliographische Detailangaben
Veröffentlicht in:Journal of plant physiology. - 1979. - 170(2013), 11 vom: 15. Juli, Seite 987-95
1. Verfasser: Gupta, Aarti (VerfasserIn)
Weitere Verfasser: Pal, Ram Krishna, Rajam, Manchikatla Venkat
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2013
Zugriff auf das übergeordnete Werk:Journal of plant physiology
Schlagworte:Journal Article Research Support, Non-U.S. Gov't Polyamines Lyases EC 4.- 1-aminocyclopropanecarboxylate synthase EC 4.4.1.14
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