Gupta, A., Pal, R. K., & Rajam, M. V. (2013). Delayed ripening and improved fruit processing quality in tomato by RNAi-mediated silencing of three homologs of 1-aminopropane-1-carboxylate synthase gene. Journal of plant physiology, 170(11), 987. https://doi.org/10.1016/j.jplph.2013.02.003
Style de citation ChicagoGupta, Aarti, Ram Krishna Pal, et Manchikatla Venkat Rajam. "Delayed Ripening and Improved Fruit Processing Quality in Tomato by RNAi-mediated Silencing of Three Homologs of 1-aminopropane-1-carboxylate Synthase Gene." Journal of Plant Physiology 170, no. 11 (2013): 987. https://dx.doi.org/10.1016/j.jplph.2013.02.003.
Style de citation MLAGupta, Aarti, et al. "Delayed Ripening and Improved Fruit Processing Quality in Tomato by RNAi-mediated Silencing of Three Homologs of 1-aminopropane-1-carboxylate Synthase Gene." Journal of Plant Physiology, vol. 170, no. 11, 2013, p. 987.