Nature of pectin-protein-catechin interactions in model systems : pectin-protein-catechin interactions
Apple pectins, proteins and catechins were combined in model systems, and the resulting hazes were measured by spectrophotometric method, a zeta potential and particle size analyzer and Ostwald viscosimeter. The amount of hazes formed depends on the concentrations of both protein and pectin. The coo...
| Publié dans: | Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - 19(2013), 2 vom: 11. Apr., Seite 153-65 |
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| Auteur principal: | |
| Autres auteurs: | , |
| Format: | Article en ligne |
| Langue: | English |
| Publié: |
2013
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| Accès à la collection: | Food science and technology international = Ciencia y tecnologia de los alimentos internacional |
| Sujets: | Journal Article Research Support, Non-U.S. Gov't Plant Proteins Pectins 89NA02M4RX Catechin 8R1V1STN48 Gliadin 9007-90-3 |
| Accès en ligne |
Volltext |