Zhao, G., Diao, H., & Zong, W. (2013). Nature of pectin-protein-catechin interactions in model systems: Pectin-protein-catechin interactions. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 19(2), 153. https://doi.org/10.1177/1082013212442191
Style de citation ChicagoZhao, Guang-Yuan, Hua-Juan Diao, et Wei Zong. "Nature of Pectin-protein-catechin Interactions in Model Systems: Pectin-protein-catechin Interactions." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional 19, no. 2 (2013): 153. https://dx.doi.org/10.1177/1082013212442191.
Style de citation MLAZhao, Guang-Yuan, et al. "Nature of Pectin-protein-catechin Interactions in Model Systems: Pectin-protein-catechin Interactions." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional, vol. 19, no. 2, 2013, p. 153.