Characterisation of a highly saturated Irvingia gabonensis seed kernel oil with unusual linolenic acid content
The search for new sources of oil with improved characteristics has focused our attention on the characterisation of Irvingia gabonensis seed kernel oil. Physicochemical analysis have revealed the following assets: refractive index (1.42 ± 0.00), free fatty acids (2.3 ± 0.8%), peroxide value (3.33 ±...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - 19(2013), 1 vom: 01. Feb., Seite 79-87
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| 1. Verfasser: |
Zoué, Lessoy T
(VerfasserIn) |
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| Weitere Verfasser: |
Bédikou, Micaël E,
Faulet, Betty M,
Gonnety, Jean T,
Niamké, Sébastien L |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2013
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| Zugriff auf das übergeordnete Werk: | Food science and technology international = Ciencia y tecnologia de los alimentos internacional
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| Schlagworte: | Journal Article
Research Support, Non-U.S. Gov't
Fatty Acids
Linolenic Acids
Plant Oils
dikanut
Cellulose
9004-34-6 |
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