Zoué, L. T., Bédikou, M. E., Faulet, B. M., Gonnety, J. T., & Niamké, S. L. (2013). Characterisation of a highly saturated Irvingia gabonensis seed kernel oil with unusual linolenic acid content. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 19(1), 79. https://doi.org/10.1177/1082013212442190
Style de citation ChicagoZoué, Lessoy T., Micaël E. Bédikou, Betty M. Faulet, Jean T. Gonnety, et Sébastien L. Niamké. "Characterisation of a Highly Saturated Irvingia Gabonensis Seed Kernel Oil with Unusual Linolenic Acid Content." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional 19, no. 1 (2013): 79. https://dx.doi.org/10.1177/1082013212442190.
Style de citation MLAZoué, Lessoy T., et al. "Characterisation of a Highly Saturated Irvingia Gabonensis Seed Kernel Oil with Unusual Linolenic Acid Content." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional, vol. 19, no. 1, 2013, p. 79.