Genetic analyses of agronomic traits in Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.)

The consumption of products made from Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.) has increased in recent years in Japan. Increased consumer demand has led to recognition of the need for early varieties of this crop with high and stable yields. In order to accomplish this, more information...

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Veröffentlicht in:	Breeding science. - 1998. - 62(2012), 4 vom: 20. Dez., Seite 303-9
1. Verfasser:	Li, Chunhua (VerfasserIn)
Weitere Verfasser:	Kobayashi, Kiwa, Yoshida, Yasuko, Ohsawa, Ryo
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2012
Zugriff auf das übergeordnete Werk:	Breeding science
Schlagworte:	Journal Article Tartary buckwheat genetic correlation genetic parameter heritability hybridization breeding phenotypic correlation segregating generation