Genetic analyses of agronomic traits in Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.)

The consumption of products made from Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.) has increased in recent years in Japan. Increased consumer demand has led to recognition of the need for early varieties of this crop with high and stable yields. In order to accomplish this, more information...

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Veröffentlicht in:Breeding science. - 1998. - 62(2012), 4 vom: 20. Dez., Seite 303-9
1. Verfasser: Li, Chunhua (VerfasserIn)
Weitere Verfasser: Kobayashi, Kiwa, Yoshida, Yasuko, Ohsawa, Ryo
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2012
Zugriff auf das übergeordnete Werk:Breeding science
Schlagworte:Journal Article Tartary buckwheat genetic correlation genetic parameter heritability hybridization breeding phenotypic correlation segregating generation
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520 |a The consumption of products made from Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.) has increased in recent years in Japan. Increased consumer demand has led to recognition of the need for early varieties of this crop with high and stable yields. In order to accomplish this, more information is needed on the genetic mechanisms affecting earliness and yield. We conducted genetic analysis of 3 agronomic traits (days to flowering, plant height and total seed weight per plant) to segregate F(2) and F(3) populations derived from a cross between Tartary buckwheat cultivars 'Hokuriku No. 4' and 'Ishisoba'. Broad-sense heritability estimates for days to flowering, plant height and total seed weight were 0.70, 0.62 and 0.75, respectively, in F(3) population. Narrow-sense heritability for total seed weight (0.51) was highest, followed by heritability for days to flowering (0.37), with heritability for plant height (0.26) lowest. Later flowering was associated with increased plant height and higher yields. From the F(4) generation, we identified twelve candidate plants with earlier maturity and reduced plant height compared to 'Hokuriku No. 4', but almost the same total seed weight. These results suggest that hybridization breeding using the single seed descent (SSD) method is an effective approach for improving agronomic characteristics of Tartary buckwheat 
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650 4 |a segregating generation 
700 1 |a Kobayashi, Kiwa  |e verfasserin  |4 aut 
700 1 |a Yoshida, Yasuko  |e verfasserin  |4 aut 
700 1 |a Ohsawa, Ryo  |e verfasserin  |4 aut 
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