Enzymatically structured emulsions in simulated gastrointestinal environment : impact on interfacial proteolysis and diffusion in intestinal mucus
Fundamental knowledge of physicochemical interactions in the gastrointestinal environment is required in order to support rational designing of protein-stabilized colloidal food and pharmaceutical delivery systems with controlled behavior. In this paper, we report on the colloidal behavior of emulsi...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Langmuir : the ACS journal of surfaces and colloids. - 1992. - 28(2012), 50 vom: 18. Dez., Seite 17349-62
|
|---|
| 1. Verfasser: |
Macierzanka, Adam
(VerfasserIn) |
|---|
| Weitere Verfasser: |
Böttger, Franziska,
Rigby, Neil M,
Lille, Martina,
Poutanen, Kaisa,
Mills, E N Clare,
Mackie, Alan R |
|---|
| Format: | Online-Aufsatz
|
|---|
| Sprache: | English |
|---|
| Veröffentlicht: |
2012
|
|---|
| Zugriff auf das übergeordnete Werk: | Langmuir : the ACS journal of surfaces and colloids
|
|---|
| Schlagworte: | Journal Article
Research Support, Non-U.S. Gov't
Caseins
Chelating Agents
Emulsions
Transglutaminases
EC 2.3.2.13 |
|---|