Estimating the magnitude of food waste generated in South Africa

Throughout the developed world, food is treated as a disposable commodity. Between a third and half of all food produced for human consumption globally is estimated to be wasted. However, attempts to quantify the actual magnitude of food wasted globally are constrained by limited data, particularly...

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Veröffentlicht in:Waste management & research : the journal of the International Solid Wastes and Public Cleansing Association, ISWA. - 1991. - 31(2013), 1 vom: 01. Jan., Seite 80-6
1. Verfasser: Oelofse, Suzan Hh (VerfasserIn)
Weitere Verfasser: Nahman, Anton
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2013
Zugriff auf das übergeordnete Werk:Waste management & research : the journal of the International Solid Wastes and Public Cleansing Association, ISWA
Schlagworte:Journal Article Research Support, Non-U.S. Gov't Waste Products
Beschreibung
Zusammenfassung:Throughout the developed world, food is treated as a disposable commodity. Between a third and half of all food produced for human consumption globally is estimated to be wasted. However, attempts to quantify the actual magnitude of food wasted globally are constrained by limited data, particularly from developing countries. This article attempts to quantify total food waste generation (including both pre-consumer food losses, as well as post-consumer food waste) in South Africa. The estimates are based on available food supply data for South Africa and on estimates of average food waste generation at each step of the food supply chain for sub-Saharan Africa. The preliminary estimate of the magnitude of food waste generation in South Africa is in the order of 9.04 million tonnes per annum. On a per capita basis, overall food waste in South Africa in 2007 is estimated at 177 kg/capita/annum and consumption waste at 7 kg/capita/annum. However, these preliminary figures should be used with caution and are subject to verification through ongoing research
Beschreibung:Date Completed 05.06.2013
Date Revised 21.09.2015
published: Print-Electronic
Citation Status MEDLINE
ISSN:1096-3669
DOI:10.1177/0734242X12457117