Estimating the magnitude of food waste generated in South Africa
Throughout the developed world, food is treated as a disposable commodity. Between a third and half of all food produced for human consumption globally is estimated to be wasted. However, attempts to quantify the actual magnitude of food wasted globally are constrained by limited data, particularly...
Veröffentlicht in: | Waste management & research : the journal of the International Solid Wastes and Public Cleansing Association, ISWA. - 1991. - 31(2013), 1 vom: 01. Jan., Seite 80-6 |
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Format: | Online-Aufsatz |
Sprache: | English |
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2013
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Zugriff auf das übergeordnete Werk: | Waste management & research : the journal of the International Solid Wastes and Public Cleansing Association, ISWA |
Schlagworte: | Journal Article Research Support, Non-U.S. Gov't Waste Products |
Online verfügbar |
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