Estimating the magnitude of food waste generated in South Africa

Throughout the developed world, food is treated as a disposable commodity. Between a third and half of all food produced for human consumption globally is estimated to be wasted. However, attempts to quantify the actual magnitude of food wasted globally are constrained by limited data, particularly...

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Veröffentlicht in:Waste management & research : the journal of the International Solid Wastes and Public Cleansing Association, ISWA. - 1991. - 31(2013), 1 vom: 01. Jan., Seite 80-6
1. Verfasser: Oelofse, Suzan Hh (VerfasserIn)
Weitere Verfasser: Nahman, Anton
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2013
Zugriff auf das übergeordnete Werk:Waste management & research : the journal of the International Solid Wastes and Public Cleansing Association, ISWA
Schlagworte:Journal Article Research Support, Non-U.S. Gov't Waste Products