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|a My wife and I both take warfarin because we have atrial fibrillation. We've been told to stay away from green vegetables, because they are high in vitamin K. Is there a guideline for a "safe" amount to eat?
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|c 2010
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|a Date Completed 02.08.2012
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|a Date Revised 21.10.2016
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|a published: Print
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