My wife and I both take warfarin because we have atrial fibrillation. We've been told to stay away from green vegetables, because they are high in vitamin K. Is there a guideline for a "safe" amount to eat?

My wife and I both take warfarin because we have atrial fibrillation. We've been told to stay away from green vegetables, because they are high in vitamin K. Is there a guideline for a "safe" amount to eat?

Bibliographische Detailangaben
Veröffentlicht in:Heart advisor. - 1999. - 13(2010), 11 vom: 01. Nov., Seite 8
Format: Aufsatz
Sprache:English
Veröffentlicht: 2010
Zugriff auf das übergeordnete Werk:Heart advisor
Schlagworte:Journal Article Anticoagulants Vitamin K 12001-79-5 Warfarin 5Q7ZVV76EI