Effect of phosphate deficiency on the content and biosynthesis of anthocyanins and the expression of related genes in suspension-cultured grape (Vitis sp.) cells

Effect of phosphate deficiency on the content and biosynthesis of anthocyanins and the expression of related genes in suspension-cultured grape (Vitis sp.) cells

Copyright © 2012 Elsevier Masson SAS. All rights reserved.

Bibliographische Detailangaben
Veröffentlicht in:Plant physiology and biochemistry : PPB. - 1991. - 55(2012) vom: 03. Juni, Seite 77-84
1. Verfasser: Yin, Yuling (VerfasserIn)
Weitere Verfasser: Borges, Gina, Sakuta, Masaaki, Crozier, Alan, Ashihara, Hiroshi
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2012
Zugriff auf das übergeordnete Werk:Plant physiology and biochemistry : PPB
Schlagworte:Journal Article Anthocyanins Culture Media Phosphates Plant Proteins Phenylalanine 47E5O17Y3R Glucosyltransferases EC 2.4.1.- flavonol 3-O-glucosyltransferase EC 2.4.1.91
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