Effect of salts on the phase behavior and the stability of nanoemulsions with rapeseed oil and an extended surfactant
For many decades, the solubilization of long-chain triglycerides in water has been a challenge. A new class of amphiphiles has been created to overcome this solubilization problem. The so-called "extended" surfactants contain a hydrophilic-lipophilic linker to reduce the contrast between t...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Langmuir : the ACS journal of surfaces and colloids. - 1992. - 28(2012), 22 vom: 05. Juni, Seite 8318-28
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| 1. Verfasser: |
Klaus, Angelika
(VerfasserIn) |
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| Weitere Verfasser: |
Tiddy, Gordon J T,
Solans, Conxita,
Harrar, Agnes,
Touraud, Didier,
Kunz, Werner |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2012
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| Zugriff auf das übergeordnete Werk: | Langmuir : the ACS journal of surfaces and colloids
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| Schlagworte: | Journal Article
Research Support, Non-U.S. Gov't
Emulsions
Fatty Acids, Monounsaturated
Plant Oils
Rapeseed Oil
Salts
Sulfates
Surface-Active Agents
Thiocyanates
mehr...
Triglycerides
Xylenes
Water
059QF0KO0R
sodium sulfate
0YPR65R21J
sodium thiocyanate
5W0K9HKA05 |
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