Coagulant properties of Moringa oleifera protein preparations : application to humic acid removal
This work aimed to characterize the coagulant properties of protein preparations from Moringa oleifera seeds in the removal of humic acids from water. Three distinct preparations were assayed, namely extract (seeds homogenized with 0.15 M NaCl), fraction (extract precipitated with 60% w/v ammonium s...
| Publié dans: | Environmental technology. - 1993. - 33(2012), 1-3 vom: 01. Jan., Seite 69-75 |
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| Auteur principal: | |
| Autres auteurs: | , , , , |
| Format: | Article |
| Langue: | English |
| Publié: |
2012
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| Accès à la collection: | Environmental technology |
| Sujets: | Journal Article Research Support, Non-U.S. Gov't Humic Substances Plant Proteins Water Pollutants, Chemical |