Coagulant properties of Moringa oleifera protein preparations : application to humic acid removal
This work aimed to characterize the coagulant properties of protein preparations from Moringa oleifera seeds in the removal of humic acids from water. Three distinct preparations were assayed, namely extract (seeds homogenized with 0.15 M NaCl), fraction (extract precipitated with 60% w/v ammonium s...
| Veröffentlicht in: | Environmental technology. - 1993. - 33(2012), 1-3 vom: 01. Jan., Seite 69-75 |
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| 1. Verfasser: | |
| Weitere Verfasser: | , , , , |
| Format: | Aufsatz |
| Sprache: | English |
| Veröffentlicht: |
2012
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| Zugriff auf das übergeordnete Werk: | Environmental technology |
| Schlagworte: | Journal Article Research Support, Non-U.S. Gov't Humic Substances Plant Proteins Water Pollutants, Chemical |